So when life hands you watermelons, what is the most ideal approach to cut them up securely and neatly? For one thing, you require an imaginative and diverse methodology since none of the current strategies that individuals use to cut them work all that well.
That is the rationale that architects took after at an Italian organization called Genietti. They thought of a perfect and simple to utilize stainless steel watermelon slicer that they named Angurello.
The device slices uniformly and neatly through the delicious natural product with a tad of weight and least exertion on your part. There are no extremely sharp edges to manage and every one of the juices stay contained inside of the melon.
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